Our Services

Our Testing Solutions Backgrounds

It is estimated that approximately four million episodes of domestically acquired foodborne illness occur every year in Canada with some of them leading to hospitalizations and even death. The major fraction of the foodborne outbreaks is attributed to bacterial and viral agents. Among them the most frequently reported agents include Salmonella, Escherichia and Norovirus. Hence, finished product testing for different parameters is done by food processors for verification of their implemented food safety management systems.

Our Testing and Solutions experts make use of innovative analytical approaches developed in response to the emerging food safety issues. Through research and use of officially approved methods to monitor known issues, our teamwork promises higher sensitivity for detection of difficult-to-detect contaminants, detection of contaminants in new matrix classes and faster turnaround times for results by considering the face of changing regulations, more rigorous method-validation standards and consumer demands for safe, quality products. We ensure to maintain the trust of the industry and the consumers by helping create a safer food supply.

Our Testing Solutions Backgrounds

It is estimated that approximately four million episodes of domestically acquired foodborne illness occur every year in Canada with some of them leading to hospitalizations and even death. The major fraction of the foodborne outbreaks is attributed to bacterial and viral agents. Among them the most frequently reported agents include Salmonella, Escherichia and Norovirus. Hence, finished product testing for different parameters is done by food processors for verification of their implemented food safety management systems.

Our Testing and Solutions experts make use of innovative analytical approaches developed in response to the emerging food safety issues. Through research and use of officially approved methods to monitor known issues, our teamwork promises higher sensitivity for detection of difficult-to-detect contaminants, detection of contaminants in new matrix classes and faster turnaround times for results by considering the face of changing regulations, more rigorous method-validation standards and consumer demands for safe, quality products. We ensure to maintain the trust of the industry and the consumers by helping create a safer food supply.

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