Preservatives Testing

Preservatives Testing : Canada

A preservative is a substance that is added to foods to prevent microbial decomposition or undesirable chemical changes. Preservatives are naturally present in the food commodities such as common salt, sugar, spices, vinegar, honey, and vegetable oils. Chemically synthesized, artificial preservatives are added to the food to reduce the risk of foodborne infections, decrease microbial spoilage, and keep the food fresh and nutritious.
Preservatives are used to increase the shelf-life of a food product while retaining its nutritional value. Depending upon the purpose of their usage in the food products, preservatives can be further categorized into antimicrobial and antioxidant.

Antimicrobials

Antixoidants

Preservatives Testing : Canada

A preservative is a substance that is added to foods to prevent microbial decomposition or undesirable chemical changes. Preservatives are naturally present in the food commodities such as common salt, sugar, spices, vinegar, honey, and vegetable oils. Chemically synthesized, artificial preservatives are added to the food to reduce the risk of foodborne infections, decrease microbial spoilage, and keep the food fresh and nutritious.
Preservatives are used to increase the shelf-life of a food product while retaining its nutritional value. Depending upon the purpose of their usage in the food products, preservatives can be further categorized into antimicrobial and antioxidant.

Antimicrobials

Antixoidants

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