Shelf Life And Stability Studies

Shelf Life And Stability Studies: Canada

Shelf life claims such as “expiration” and “best by” dates must be backed by reliable data to meet the requirements of food industry stakeholders. We work with our customers to create a shelf life study plan that meets the needs of each unique product and timeline. Multiple state-of-the-art stability chambers provide a variety of options for specific temperatures and humidity levels allowing true customization of each study. Summary and commentary on the shelf life data by our scientific specialists assists with data interpretation.

Shelf-Life Testing Components:

Relevant products:

Specific Analyses: We offers shelf life testing at different conditions: Frozen (-15°C), Refrigerated (5°C), Ambient (25°C/60%RH), Intermediate (30°C/65%RH), Accelerated (40°C/75%RH), and Tropical (30°C/75%RH). Other conditions may also be accommodated upon request.

Shelf Life And Stability Studies: Canada

Shelf life claims such as “expiration” and “best by” dates must be backed by reliable data to meet the requirements of food industry stakeholders. We work with our customers to create a shelf life study plan that meets the needs of each unique product and timeline. Multiple state-of-the-art stability chambers provide a variety of options for specific temperatures and humidity levels allowing true customization of each study. Summary and commentary on the shelf life data by our scientific specialists assists with data interpretation.

Shelf-Life Testing Components:

Relevant products:

Specific Analyses: We offers shelf life testing at different conditions: Frozen (-15°C), Refrigerated (5°C), Ambient (25°C/60%RH), Intermediate (30°C/65%RH), Accelerated (40°C/75%RH), and Tropical (30°C/75%RH). Other conditions may also be accommodated upon request.

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